Organic agriculture is a production system that sustains the health of soils, ecosyste and people. It relies on ecological processes, biodiversity and cycles adapted to loc conditions, rather than the use of inputs with adverse effects. Organic agriculture comb tradition, innovation and science to benefit the shared environment and promote fie relationships and a good quality of life for all involved”. – International Federation Organic Agriculture Movements A type of farming that restricts the use of chemica fertilizers and chemical pesticides and relies more on crop rotation and green manure known as organic farming. In Europe, organic farming is known as ecological agricultu Organic farming helps to sustain the mineral resources of the soil.
There has been an increased demand for organic products such as cotton cloths including baby clothes, food and so on. Today, many countries are promoting org farming based on the standards and norms set by the International Federation of Org Agriculture Movements, an international organization that was established in the earare used.The first and foremost demerit of organic farming is that all organic products are expensive. Common people cannot afford organic food and clothes made from organic wool and cotton. Organic farming is labor intensive, compared to mechanical agriculture. An organic farmer has to observe his crops regularly for the timely weed control and pest control. To become an organic farmer, it requires immense patience and considerable skills. Organic farmers do not use chemical pesticide to get rid of pests. Instead, they have to be always on a lookout for weeds, insects and parasites on the farm. They do not have off-shelf formulas for fixing up the various farming problems they encounter. The transition period of the conversion of a conventional farmer to an organic farmer is a learning period and he tends to face a lot of difficulty. During conversion, the time period to develop a healthy ecosystem in a conventional farm is long and time-consuming. During this period, the new organic farmers would require a lot of help and tips from the seasoned organic farmers. Like any profession, organic farming also has it own pros and cons. If awareness programs are conducted to promote organic farming, more and more conventional farmers are likely to opt for organic farming. When there is a bulk production of organic products, the prices of these goods will come down and make it affordable
are used.
The first and foremost demerit of organic farming is that all organic products are expensive. Common people cannot afford organic food and clothes made from organic wool and cotton. Organic farming is labor intensive, compared to mechanical agriculture. An organic farmer has to observe his crops regularly for the timely weed control and pest control. To become an organic farmer, it requires immense patience and considerable skills. Organic farmers do not use chemical pesticide to get rid of pests. Instead, they have to be always on a lookout for weeds, insects and parasites on the farm. They do not have off-shelf formulas for fixing up the various farming problems they encounter. The transition period of the conversion of a conventional farmer to an organic farmer is a learning period and he tends to face a lot of difficulty. During conversion, the time period to develop a healthy ecosystem in a conventional farm is long and time-consuming. During this period, the new organic farmers would require a lot of help and tips from the seasoned organic farmers. Like any profession, organic farming also has it own pros and cons. If awareness programs are conducted to promote organic farming, more and more conventional farmers are likely to opt for organic farming. When there is a bulk production of organic products, the prices of these goods will come down and make it affordable